HAND MIXER 9 SPEED - Contour Silver
2 years guarantee
Powerful 9 speed hand mixer delivers great control to expand your creativity.
Incl. VAT
Free standard delivery on orders above € 75
14 days free return
100% secure payment
The hand mixer is small but powerful
Like a little brother of a stand mixer, this 9-speed hand mixer can stir, whisk, knead and mix. Pick it up and away you go!
9 speeds with soft start
Quiet & powerful DC motor
Clear LED speed indicator
2 stainless steel Turbo Beaters
16-wire whisk
2 dough hooks
Mixing rod
Soft grip handle
What's in the box?
This multi-tasking hand mixer 5KHM9212 comes with accessories to help you do way more than just mix. Enjoy getting creative!
The hand mixer for busy cooks
The KitchenAid 9 speed hand mixer 5KHM9212 may be small, but it gives big results. Designed by the #1 MIXER BRAND IN THE WORLD ⁽¹⁾ and as versatile as a stand mixer, it helps you make anything from delicious weekday dishes to elaborate menus for entertaining.
Speedy mixing, without the mess
From a slow stir to a fast whip, you’re in the driving seat with the KitchenAid hand mixer, thanks to 9 speeds, controlled by the touch of a button. From speed 1 for slowly stirring chunky ingredients, 5 for mixing cake batter or mashing potato, up to speed 9 for whipping meringue.
The soft start feature is ideal for hand mixers, as it means no clouds of icing sugar, or lumps of butter flying out of the bowl.
The perfect mix of power and precision
The powerful 85-Watt direct current motor is capable of powering through ingredients with ease while staying remarkably quiet. Adjust the speed to your liking by pushing the UP and DOWN buttons and achieve the perfect mix with precise power that’s easy to control.
The digital LED speed indicator shows your speed setting, from 1 to 9, so you can clearly see which speed you are on and decide to go up or down with your thumb (using the arrows).
More than just a hand mixer
Our KitchenAid 9-speed hand mixer comes with not only 2 turbo beaters, but also a whisk, 2 dough hooks and a mixing rod (stick blender), all made of quality stainless steel, with a neat cotton storage bag.
All these extra accessories mean that it helps you create all sorts of foods. As well as speedy mixing, this handy tool can whip, knead and emulsify, taking you from cakes and cookies, to mousses, shakes and salad dressings. It’s like a stand mixer you can hold in your hand.
I have been looking for a mixer that has a slow speed setting and this one is just right. It allows you to mix icing sugar without a cloud of it around the kitchen. I find it very easy to use. A bonus is that it is light as well. For a person who has issues with hands that is very helpful. I love the fact it has a bag to put all the attachments in. It has as well a bonus of egg beater and smoothy maker. I have kept the box so the storage is very easy and keeps it all neat.
Compare the hand mixers
Compare the hand mixers
Powerful 9 speed hand mixer delivers great control to expand your creativity.
- Cordless?
No
- Speeds
9
- Controls
Digital
- Accessories
2 turbo beaters, 1 whisk, 2 dough hooks, 1 mixing rod, storage bag
- Soft grip handle
Yes
- Guarantee
2 years
Our 7-speed cordless hand mixer gives you all the power without the cord.
- Cordless?
Yes
- Speeds
7
- Controls
Mechanical
- Accessories
2 turbo beaters
- Soft grip handle
No
- Guarantee
2+3 years extension option
Hand mixer with 6 speeds for faster, better mixing with flex edge beaters.
- Cordless?
No
- Speeds
6
- Controls
Mechanical
- Accessories
2 Flex edge beaters, 1 whisk
- Soft grip handle
No
- Guarantee
2 years
Recipes to inspire you
Explore hand mixer recipes
BasicsBakery, Desserts
Brown butter white chocolate cranberry cookies
Taste these amazing cookies, filled with white chocolate and cranberry!
BasicsBakery, Desserts
Meringues
This simple yet versatile meringue delivers the perfect combination of crisp outer layer and soft chewy centre
Desserts, BasicsBakery
Basic: genoise sponge
Fluffy and light sponge that makes for the perfect base for layered cakes and other desserts.
Desserts, BasicsBakery
Basics: italian meringue
This glossy meringue works perfect as a buttercream frosting base or can be brûléed on top of pies.
BasicsBakery, Desserts
Basics: chantilly cream
A classic in the French gastronomy, this chantilly cream is light, airy, and deliciously sweet and can be used as a topping for many desserts and drinks.
BasicsBakery, Desserts
Basics: creme anglaise
This classic vanilla sauce is a great addition to any hot or cold dessert. Make ahead and store in the fridge for up to 3 days.
BasicsBakery, Basics
Basics: chocolate ganache
This recipe makes 2 types of chocolate ganache depending on how long you let it rest after mixing together. Use for either pouring or piping over cakes and other baked goods.
BasicsBakery, Desserts
Brown butter white chocolate cranberry cookies
Taste these amazing cookies, filled with white chocolate and cranberry!
BasicsBakery, Desserts
Meringues
This simple yet versatile meringue delivers the perfect combination of crisp outer layer and soft chewy centre
Desserts, BasicsBakery
Basic: genoise sponge
Fluffy and light sponge that makes for the perfect base for layered cakes and other desserts.
Desserts, BasicsBakery
Basics: italian meringue
This glossy meringue works perfect as a buttercream frosting base or can be brûléed on top of pies.
BasicsBakery, Desserts
Basics: chantilly cream
A classic in the French gastronomy, this chantilly cream is light, airy, and deliciously sweet and can be used as a topping for many desserts and drinks.
BasicsBakery, Desserts
Basics: creme anglaise
This classic vanilla sauce is a great addition to any hot or cold dessert. Make ahead and store in the fridge for up to 3 days.
BasicsBakery, Basics
Basics: chocolate ganache
This recipe makes 2 types of chocolate ganache depending on how long you let it rest after mixing together. Use for either pouring or piping over cakes and other baked goods.
BasicsBakery, Desserts
Brown butter white chocolate cranberry cookies
Taste these amazing cookies, filled with white chocolate and cranberry!
BasicsBakery, Desserts
Meringues
This simple yet versatile meringue delivers the perfect combination of crisp outer layer and soft chewy centre
Desserts, BasicsBakery
Basic: genoise sponge
Fluffy and light sponge that makes for the perfect base for layered cakes and other desserts.
Desserts, BasicsBakery
Basics: italian meringue
This glossy meringue works perfect as a buttercream frosting base or can be brûléed on top of pies.
BasicsBakery, Desserts
Basics: chantilly cream
A classic in the French gastronomy, this chantilly cream is light, airy, and deliciously sweet and can be used as a topping for many desserts and drinks.
BasicsBakery, Desserts
Basics: creme anglaise
This classic vanilla sauce is a great addition to any hot or cold dessert. Make ahead and store in the fridge for up to 3 days.
BasicsBakery, Basics
Basics: chocolate ganache
This recipe makes 2 types of chocolate ganache depending on how long you let it rest after mixing together. Use for either pouring or piping over cakes and other baked goods.
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Source: Euromonitor International Ltd; Consumer Appliances 2021ED; as per mixers definition; Retail Volume Sales in units, 2020 data.