Welded Stainless Steel Handle(s) for durability and cleanability, and shaped into a split-handle design for a more comfortable grip.
Etched Measurement Markings easy to measure quantities for soup and sauce recipes.
Flat Stainless Steel Base provides excellent magnetic properties for induction cooking, and prevents warping for years of use.
Teflon® Platinum Plus nonstick in frying pans scratch resistant and best performance
Combines the durability of stainless steel with the efficient and even heating of a solid aluminium core. 3. 0 mm TRI-PLY STAINLESS STEEL BASE: A. 18/10 stainless steel – ideal material for the cooking surface. Non-reactive and durable B. Aluminum guarantees fast, even heat distribution C. 18/0 stainless steel – magnetic stainless steel ideal for all cooking surfaces, including induction.
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