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For slow stirring, combining, mashing, and starting all mixing procedures. Use to add flour and dry ingredients to batter, and to add liquids to dry ingredients. Do not use Speed 1 to mix or knead yeast doughs.
For slow mixing, mashing, and faster stirring. Mix and knead yeast doughs, heavy batters and candies, start mashing potatoes or other vegetables, cut shortening into flour and mix thin or splashy batters. (Do not exceed speed 2 when kneading or you may damage the mixer).
For mixing semi-heavy batters, such as cookies. Use to combine sugar and shortening and to add sugar to egg whites for meringues. Medium speed for cake mixes.
For medium-fast beating (creaming) or whipping. Use to finish mixing cake, doughnut, and other batters. High speed for cake mixes.
For whipping cream, egg whites, and boiled frostings.
FAST BEATING, WHIPPING
For whipping small amounts of cream, egg whites, or for the final whipping of mashed potatoes.
Get creative with colourful fruits and vegetables. You can spiralize, core and sheet as well as squeezing and straining for jams and juices.
Control the results by grinding your own grain. Try our hands-free baking tool or create frozen treats.
MAKING FROM SCRATCH
Made some gorgeous pasta dough? Roll, cut or shape it with professional quality tools.
Process veggies, fish, meats, herbs and other ingredients into tasty burgers, sausages or pastes.
MEATS AND MORE
There's a bowl for everyone. Choose from stainless steel to floral ceramics in a size and shape that suits you.DISCOVER ALL BOWLS
Enjoy making your first creation with a mixer. Why not take a photo and tell us about it? We'd love to see it. Here are few ideas:
◦ Recipe of bread
◦ Recipe of pizza
◦ Recipe of muffins
Lots of people name their beloved KitchenAid mixer. We've heard of Gloria, Red Devil, Dotty, Klaus and Brutus. Tell us .. what's yours?
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