KCBSX 60600 - 851326296000
Blast chilling function from +90°C to +3°C inmax 90min
Shock freezing function from + 90° C to - 18° C in max 4 hours
Beverage cooling function
Time and temperature control
The Shock Freezer is a must for all passionate makers. It allows you to chill or freeze food in just minutes, transforming water content into microcrystals without altering the organic structure. This way the food retains its nutrients.
Chef Touch system features a Vacuum Machine for preserving food with the sous-vide technique, a Steam Oven and a Shock Freezer for rapid chilling and freezing.
Blast chilling reduces the temperature of oven-hot food to 3 °C, the same temperature as your fridge, in less than 90 minutes. Shock freezing lowers the food’s core temperature to -18 °C so that you are free to freeze even the most delicate dishes. It is also ideal for helping prepare delicate dishes, such as panna cotta, gazpacho and Italian semifreddo desserts, and even for chilling drinks. This is one of three products that make up the exclusive KitchenAid sous-vide cooking system: Chef Touch.
Download user manuals here or register your product to get the best support from KitchenAid
Instruction for UseDownload
Product Data SheetDownload
KitchenAid understands that being a passionate gourmet means enjoying your kitchen, loving the space, and trusting in only the best to make it unique.
That is why we at KitchenAid offer our customers a warranty that covers the cost of labour and parts for five years when you purchase at least 3 appliances.
You can find general conditions of the legal and contractual warranty in the pdf document that you can download from here.
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