Whisk for incorporating air into eggs, cream, desserts with the 4. 3 L or 4. 8 L tilt-head mixer.
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Wire whisk for 4.3 L and 4.8 L mixers gives you lighter-than-air results. Designed for our medium-sized tilt-head mixers, this attachment quickly incorporates air into eggs, egg whites, whipping cream or dips (such as mayonnaise). Made with stainless steel wires with an aluminium head, it helps you make quick work of recipes where airy mixes are essential, such as soufflés or meringues. Wash by hand.
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