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Homemade breakfast bagels with poppy seeds

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KitchenAid Chef
Import-Recipe - Bagels

Deliciously chewy bagels made in your own kitchen, does it get any better than this?

Duration
Total2h10
Prep1h50
Cooking20min

Tools

StandMixerStandMixer

Ingredients

Serving

9 g

active dry yeast

1,5 tsp

salt

550 g

white bread flour

1.5 tsp

light brown sugar

3 tbsp

baking soda

1

egg

330 ml

water, lukewarm

1,5 tsp

seed of your choice for the topping

Step by step

  1. Put the yeast in the warm water, let sit for 2 minutes.

  2. Add the flour, sugar and salt in the bowl of a stand mixer fitted with the Dough Hook.

  3. Start mixing on speed 2 and slowly add the yeast water. Kneed for 2 minutes on speed 2.

  4. Roll the dough into a ball. Put the dough into a lightly oiled bowl, cover with cling film and let rest in a warm place for 1 hour.

  5. Transfer to a floured surface. Divide the dough in 10 portions and roll each portion into a small ball. Let rest for 30 minutes.

  6. Shape holes into the balls.

  7. Boil water and add baking soda. Let each bagel poach for 20-30 seconds.

  8. Arrange the bagels on a baking tray lined with parchment paper. Brush with egg and sprinkle with seeds.

  9. Bake for 20 minutes in a 180ºC preheated oven.