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Caramelized apple pie

a beloved cake enriched in flavour.

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Details

9

Ingredients

8

Steps

Time

25'

Prep

45'

Cooking

70'

Total

Ingredients

  • 150 gall - purpose wheat flour
  • 70 gwholegrain flour
  • 150 gbutter
  • 80 gcaster sugar
  • 2egg yolks
  • 500 ggreen apples
  • 30 gginger, grated
  • 1orange, peeled
  • 1 tablespooncane sugar
Make it now
  • Step 1

    Combine the two types of flour, butter, sugar and egg yolks in the stand mixer bowl. Knead for 1 minute, then remove and store in the fridge.

  • Step 2

    Peel the apples, remove the core and cut into slices.

  • Step 3

    Sprinkle the bottom of a frying pan with the sugar and place it to the induction hob at power level 8.

  • Step 4

    Cook the sugar until brown, then add the sliced apples.

  • Step 5

    Sprinkle with the grated ginger, the grated orange peels and reduce the power to 5 to cook the apples for 3-4 minutes.

  • Step 6

    Remove from fire and set aside to cool.

  • Step 7

    Flatten the cooled dough and use it to line a cake pan greased and sprinkled with flour.

  • Step 8

    Fill the pan with the caramelized apples, sprinkle with the cane sugar and bake at 180°C for 45 minutes.

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Caramelized apple pie

Step 1

Combine the two types of flour, butter, sugar and egg yolks in the stand mixer bowl. Knead for 1 minute, then remove and store in the fridge.

Step 2

Peel the apples, remove the core and cut into slices.

Step 3

Sprinkle the bottom of a frying pan with the sugar and place it to the induction hob at power level 8.

Step 4

Cook the sugar until brown, then add the sliced apples.

Step 5

Sprinkle with the grated ginger, the grated orange peels and reduce the power to 5 to cook the apples for 3-4 minutes.

Step 6

Remove from fire and set aside to cool.

Step 7

Flatten the cooled dough and use it to line a cake pan greased and sprinkled with flour.

Step 8

Fill the pan with the caramelized apples, sprinkle with the cane sugar and bake at 180°C for 45 minutes.

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