Carrot dressing
KitchenAid Chef
The best Asian inspired dressing for your salad.
Total10min
Prep10min
Tools
Ingredients
Serving
4
carrots
4 cm
fresh ginger
100 ml
rice vinegar
40 ml
neutral oil
1 tbsp
sesame oil
1 tbsp
soy sauce
Step by step
Peel and roughly chop the carrots and ginger.
Add the rice vinegar, neutral oil, sesame oil, soy sauce, carrots and ginger to the KitchenAid K400 blender and mix on speed 5 until a smooth dressing forms.