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Cinnamon biscuits warm tiramisù

A rich tiramisù, a pleasant culinary hazard.

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Details

8

Ingredients

10

Steps

Time

10'

Prep

20'

Cooking

30'

Total

Ingredients

  • 120 gbutter
  • 160 gflour
  • 50 gcaster sugar
  • 2 gvanilla extract
  • 3egg yolks
  • 30 cldessert wine
  • 200 gmascarpone cheese
  • 1 teaspoonground cinnamon
Make it now
  • Step 1

    Set the butter at room temperature in the stand mixer bowl together with the sugar.

  • Step 2

    Insert the whisk accessory and activate the machine at speed 5 for at least 3 minutes.

  • Step 3

    Add the vanilla flavour and the flour and reduce speed to blend.

  • Step 4

    Set the dough onto a piece of parchment paper and wrap it into a roll, then refrigerate.

  • Step 5

    Once hardened, roll out the cylinder to obtain a squared shape, then cut into slices.

  • Step 6

    Place the slices on a baking tray lined with parchment paper, sprinkle with the cinnamon and bake with the Twelix pastry auto function for 18 minutes.

  • Step 7

    Place the egg yolks in the Cook Processor with the whisk accessory, then add the icing sugar and wine.

  • Step 8

    Set speed to 4, the temperature to 90° and time to 5 minutes.

  • Step 9

    When ready, reduce speed to 1 and add the mascarpone cheese.

  • Step 10

    Pour the cream into small cups and garnish with the cinnamon biscuits.

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Cinnamon biscuits warm tiramisù

Step 1

Set the butter at room temperature in the stand mixer bowl together with the sugar.

Step 2

Insert the whisk accessory and activate the machine at speed 5 for at least 3 minutes.

Step 3

Add the vanilla flavour and the flour and reduce speed to blend.

Step 4

Set the dough onto a piece of parchment paper and wrap it into a roll, then refrigerate.

Step 5

Once hardened, roll out the cylinder to obtain a squared shape, then cut into slices.

Step 6

Place the slices on a baking tray lined with parchment paper, sprinkle with the cinnamon and bake with the Twelix pastry auto function for 18 minutes.

Step 7

Place the egg yolks in the Cook Processor with the whisk accessory, then add the icing sugar and wine.

Step 8

Set speed to 4, the temperature to 90° and time to 5 minutes.

Step 9

When ready, reduce speed to 1 and add the mascarpone cheese.

Step 10

Pour the cream into small cups and garnish with the cinnamon biscuits.

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