Cinnamon biscuits warm tiramisù

Step 1

Set the butter at room temperature in the stand mixer bowl together with the sugar.

Step 2

Insert the whisk accessory and activate the machine at speed 5 for at least 3 minutes.

Step 3

Add the vanilla flavour and the flour and reduce speed to blend.

Step 4

Set the dough onto a piece of parchment paper and wrap it into a roll, then refrigerate.

Step 5

Once hardened, roll out the cylinder to obtain a squared shape, then cut into slices.

Step 6

Place the slices on a baking tray lined with parchment paper, sprinkle with the cinnamon and bake with the Twelix pastry auto function for 18 minutes.

Step 7

Place the egg yolks in the Cook Processor with the whisk accessory, then add the icing sugar and wine.

Step 8

Set speed to 4, the temperature to 90° and time to 5 minutes.

Step 9

When ready, reduce speed to 1 and add the mascarpone cheese.

Step 10

Pour the cream into small cups and garnish with the cinnamon biscuits.