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Coconut mojito

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KitchenAid Chef
Import-Recipe - Coconut mojito

A snow white cocktail that makes winter taste like summer. This recipe includes alcohol. Drink responsibility, alcohol should be consumed in moderation.

Duration
Total5min
Prep5min

Tools

BlenderBlender

Ingredients

Serving

4 4

limes

mint leaves 

50 g

caster sugar 

120 ml

white rum

60 ml

coconut rum 

250 ml

canned coconut cream 

sparkling water to top off

ice cubes

Step by step

  1. Cut the limes in half and squeeze the juice into the shaker.

  2. Add the mint leaves and sugar and muddle them until the leaves are broken down.

  3. Pulse the two types of rum and coconut cream in the blender on speed 6 for 30 seconds.

  4. Add the coconut mixture to the shaker and shake well.

  5. Add 4 ice cubes to a glass, fill the glass half way with the coconut mixture and top off with sparkling water.