Skip the navigation

Coleslaw

KitchenAid-Chef_chef-imageX2.gif
KitchenAid Chef
Import-Recipe - Coleslaw

Delicious coleslaw salad with homemade mayonnaise.

Duration
Total20min
Prep20min

Tools

FoodProcessorFoodProcessor

Ingredients

Serving

450 g

white cabbage

2

carrots

3

eggs yolks

1 tbsp

mustard

210 ml

sunflower oil

3 tsp

vinegar

1 tsp

salt

1 tsp

pepper

120 g

yoghurt

Step by step

  1. Put mustard, vinegar and egg yolks into the food processor. Start mixing on speed 2.

  2. While mixing, slowly start adding oil until the mixture begins to thicken.

  3. Once thickened, season with salt and pepper and mix for another 10 seconds on speed 1.

  4. Peel the carrots and cut them into large chunks. Cut the cabbage into large chunks.

  5. Insert the reversible slicing/shredding disc (shredding side) and grate the carrots and the cabbage on speed 2.

  6. Place the vegetables in a bowl. Add 2 tablespoons of mayonaise and yoghurt and mix thoroughly.