Previous Page

Cookie bars with cheesecake frosting

Crispy cookies bars topped with a creamy violet frosting, the most picture-perfect spring dessert.

Start cooking

Tools

Details

14

Ingredients

4

Steps

Time

25'

Prep

30'

Cooking

55'

Total

Ingredients

  • 150 gbutter
  • 225 gcaster sugar
  • 1lemon
  • 2eggs
  • 1 tablespoonneutral oil
  • 270 gall-purpose flour
  • 1/4 teaspoonsalt
  • 1/2 teaspoonbaking soda
  • 1 teaspoonbaking powder
  • 400 gcream cheese
  • 150 gsweetened condensed milk
  • 50 gicing sugar
  • 1/8 tspviolet extract
  • follow manufacturers guidelinespurple food coloring
Make it now
  • Step 1

    Add the butter, caster sugar and zest of 1 lemon to the bowl of a Stand Mixer fitted with the Paddle Attachment. Mix on speed 4. Add in the eggs and oil and mix until emulsified.

  • Step 2

    Add the flour, salt, baking soda and baking powder. Mix on speed 2 until dough has formed. Press into a lined baking tray and bake for bake 30 min on 185°C. Let cool on a wire rack.

  • Step 3

    Mix the cream cheese, sweetened condensed milk, icing sugar, violet extract and food coloring on speed 6 until a smooth frosting forms.

  • Step 4

    Spread the frosting over the baked cookie and slice into 12 individual bars.

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Burger Buns

Forget the store-bought buns and make your own burger buns at home.

  • 15' Prep work
  • 20' Cooking

Banana oat pancakes

These no-flour pancakes are very tasty and quickly made in a blender.

  • 5' Prep work
  • 15' Cooking

Perfect Pizza Dough

The only thin crust Italian pizza dough recipe you’ll ever need!

  • 65' Prep work
  • 20' Cooking

Cookie bars with cheesecake frosting

Step 1

Add the butter, caster sugar and zest of 1 lemon to the bowl of a Stand Mixer fitted with the Paddle Attachment. Mix on speed 4. Add in the eggs and oil and mix until emulsified.

Step 2

Add the flour, salt, baking soda and baking powder. Mix on speed 2 until dough has formed. Press into a lined baking tray and bake for bake 30 min on 185°C. Let cool on a wire rack.

Step 3

Mix the cream cheese, sweetened condensed milk, icing sugar, violet extract and food coloring on speed 6 until a smooth frosting forms.

Step 4

Spread the frosting over the baked cookie and slice into 12 individual bars.

top
Please select another product

Compare

Compare products

You can't buy more than 3 products. Please remove one product before adding another.