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Cranberry sauce with baked camembert

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KitchenAid Chef
Import-Recipe - Cranberry sauce with baked Camembert

This gooey cheese dish serves as the perfect appetizer or a phenomenal starter.

Duration
Total35min
Prep20min
Cooking15min

Tools

BlenderBlender

Ingredients

Serving

2

oranges 

50 g

caster sugar 

100 g

fresh cranberries 

1

camembert cheese

3 sprigs

rosemary

Step by step

  1. Cut the oranges in half and squeeze the juice into a small saucepan. Add the sugar and bring to a simmer over medium heat.

  2. Add the cranberries and bring to a boil. Reduce the heat and let simmer until the cranberries are popped open.

  3. Add the cranberries to the jug of the blender. Mix on speed 6 for 2 minutes.

  4. Unwrap the Camembert and put it back into the box.

  5. Make some slits in the top and put sprigs of rosemary in.

  6. Bake the Camembert for 15 minutes in a 200ºC preheated oven.

  7. Serve the cranberry sauce over the baked Camembert.