Creamy Cauliflower Soup
Place the broth in the blender.
Ingredients
- 350 gcauliflower, steamed
- 100 gcashews, soaked
- 250-300 mlvegetable broth
- -salt to taste
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Step 1
Place the broth in the blender.
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Step 2
Add the vegetables and nuts.
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Step 3
Secure lid and set blender to the Soup setting, which will blend and heat the soup.
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Step 4
Blend until machine turns itself off.
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Step 5
Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1.
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Step 6
Slowly increase speed to high (Speed 9 or 11).
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Step 7
Blend until completely smooth and rising steam is visible for about 4-5 minutes.
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Step 1
Place the broth in the blender.
Step 2
Add the vegetables and nuts.
Step 3
Secure lid and set blender to the Soup setting, which will blend and heat the soup.
Step 4
Blend until machine turns itself off.
Step 5
Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1.
Step 6
Slowly increase speed to high (Speed 9 or 11).
Step 7
Blend until completely smooth and rising steam is visible for about 4-5 minutes.