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Cream of mushroom and garlic soup

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KitchenAid Chef
Import-Recipe - Creamy Garlic Mushroom Soup

Nothing better than a warm bowl of this creamy garlic mushroom soup.

Duration
Total15min
Prep5min
Cooking10min

Tools

BlenderBlender

Ingredients

Serving

500 ml

vegetable stock

2 tsp

fresh thyme, chopped

2 tsp

garlic, minced

250 g

mushrooms, sliced

2 tbsp

butter

100 ml

thick cream

to taste

salt and pepper

Step by step

  1. Heat up the butter in a heavy skillet.

  2. Add minced garlic and cook for 30 seconds. Add mushrooms and brown them. Season with salt and pepper and cook another minute.

  3. Pour the vegetable stock and cream into the jug of a blender. Add mushrooms and thyme.

  4. Put the blender on Soup Stand and cook until the programme is finished. Finish off with pepper and garnish with fresh thyme sprigs.