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Garganelli pasta with courgettes and anchovies sauce

A traditional recipes made as a starter for a trendy gourmet style.

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Details

8

Ingredients

7

Steps

Time

15'

Prep

20'

Cooking

35'

Total

Ingredients

  • 250 gfresh garganelli pasta
  • 300 gcourgettes
  • 20 gsalted anchovies fillets
  • 30 gbutter
  • 1clove of garlic
  • -grated parmesan cheese, to taste
  • 4 tablespoonsextravirgin olive oil
  • 1 tablespoonsliced roasted almonds
Make it now
  • Step 1

    Cut the courgettes in to thin slices

  • Step 2

    Set in a vacuum bag, add the butter, anchovies and garlic.

  • Step 3

    Vacuum the bag than cook in the steam oven for 15 minutes.

  • Step 4

    Remove from the oven, place ingredients in a large mixing bowl than blend with the Magnetic Drive Blender adding the oil until the consistency becomes creamy.

  • Step 5

    Place the pasta in the perforated tray and steam in the steam oven for 8 minutes.

  • Step 6

    Remove from oven and place the pasta on the plates then garnish with the courgettes sauce and roasted almonds.

  • Step 7

    Serve with grated parmesan cheese.

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Garganelli pasta with courgettes and anchovies sauce

Step 1

Cut the courgettes in to thin slices

Step 2

Set in a vacuum bag, add the butter, anchovies and garlic.

Step 3

Vacuum the bag than cook in the steam oven for 15 minutes.

Step 4

Remove from the oven, place ingredients in a large mixing bowl than blend with the Magnetic Drive Blender adding the oil until the consistency becomes creamy.

Step 5

Place the pasta in the perforated tray and steam in the steam oven for 8 minutes.

Step 6

Remove from oven and place the pasta on the plates then garnish with the courgettes sauce and roasted almonds.

Step 7

Serve with grated parmesan cheese.

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