Golden Turmeric Latte Shake
Soak psyllium husk in water for 30 minutes.
Ingredients
- 1banana, roughly chopped and frozen
- 1small turmeric root
- 150 mloat milk
- 200 mlwater
- 25 galmonds
- 1 tsppsyllium husks
- 1 pinchvanilla powder
- 1 pinchcinnamon
- 1 pinchcardamom
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Step 1
Soak psyllium husk in water for 30 minutes.
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Step 2
Place all ingredients in the blender jar, secure lid and set blender to Juice setting.
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Step 3
Blend until machine turns itself off.
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Step 4
Alternatively, combine ingredients in blender, secure lid and turn dial to Speed 1.
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Step 5
Slowly increase speed to high (Speed 9 or 11) and blend until golden and creamy.
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Step 6
If necessary, add more liquid.
-
Step 7
Pour into glasses and enjoy with a straw to avoid yellow corners of the mouth!
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
Soak psyllium husk in water for 30 minutes.
Step 2
Place all ingredients in the blender jar, secure lid and set blender to Juice setting.
Step 3
Blend until machine turns itself off.
Step 4
Alternatively, combine ingredients in blender, secure lid and turn dial to Speed 1.
Step 5
Slowly increase speed to high (Speed 9 or 11) and blend until golden and creamy.
Step 6
If necessary, add more liquid.
Step 7
Pour into glasses and enjoy with a straw to avoid yellow corners of the mouth!