Hazelnuts and chocolate merengue
A very pleasant way to end a dinner, suggested in combination with dessert wines.
Ingredients
- 100 gcaster sugar
- 50 gegg whites
- 100 gdark chocolate
- 50 groasted hazelnuts, peeled and crushed
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Step 1
Place the egg whites and sugar in the stand mixer bowl
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Step 2
Insert the whisk accessory and activate the machine at speed 6 for at least 10 minutes
-
Step 3
Once the dough becomes fluffy and stiff, transfer into a piping bag.
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Step 4
Place a small amount of merengue on a the baking tray lined with parchment paper.
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Step 5
Bake at 120°C for 90 minutes
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Step 6
After 90 minutes, leave the merengue in the oven to cool and harden.
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Step 7
Meanwhile, melt the chocolate in a double boiler or in the microwave.
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Step 8
Dip the merengue in the melted chocolate then sprinkle with the crushed hazelnuts.
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Step 1
Place the egg whites and sugar in the stand mixer bowl
Step 2
Insert the whisk accessory and activate the machine at speed 6 for at least 10 minutes
Step 3
Once the dough becomes fluffy and stiff, transfer into a piping bag.
Step 4
Place a small amount of merengue on a the baking tray lined with parchment paper.
Step 5
Bake at 120°C for 90 minutes
Step 6
After 90 minutes, leave the merengue in the oven to cool and harden.
Step 7
Meanwhile, melt the chocolate in a double boiler or in the microwave.
Step 8
Dip the merengue in the melted chocolate then sprinkle with the crushed hazelnuts.