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Hazelnuts and chocolate merengue

A very pleasant way to end a dinner, suggested in combination with dessert wines.

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Details

4

Ingredients

8

Steps

Time

15'

Prep

90'

Cooking

105'

Total

Ingredients

  • 100 gcaster sugar
  • 50 gegg whites
  • 100 gdark chocolate
  • 50 groasted hazelnuts, peeled and crushed
Make it now
  • Step 1

    Place the egg whites and sugar in the stand mixer bowl

  • Step 2

    Insert the whisk accessory and activate the machine at speed 6 for at least 10 minutes

  • Step 3

    Once the dough becomes fluffy and stiff, transfer into a piping bag.

  • Step 4

    Place a small amount of merengue on a the baking tray lined with parchment paper.

  • Step 5

    Bake at 120°C for 90 minutes

  • Step 6

    After 90 minutes, leave the merengue in the oven to cool and harden.

  • Step 7

    Meanwhile, melt the chocolate in a double boiler or in the microwave.

  • Step 8

    Dip the merengue in the melted chocolate then sprinkle with the crushed hazelnuts.

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Hazelnuts and chocolate merengue

Step 1

Place the egg whites and sugar in the stand mixer bowl

Step 2

Insert the whisk accessory and activate the machine at speed 6 for at least 10 minutes

Step 3

Once the dough becomes fluffy and stiff, transfer into a piping bag.

Step 4

Place a small amount of merengue on a the baking tray lined with parchment paper.

Step 5

Bake at 120°C for 90 minutes

Step 6

After 90 minutes, leave the merengue in the oven to cool and harden.

Step 7

Meanwhile, melt the chocolate in a double boiler or in the microwave.

Step 8

Dip the merengue in the melted chocolate then sprinkle with the crushed hazelnuts.

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