Homemade mayonnaise
Ingredients
- 1egg
- 1 tablespoondijon mustard
- 1 tablespoonwhite wine vinegar
- 1/2 teaspoonsalt
- 235 mlcorn oil
- 1 tablespoonlemon juice
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Step 1
Crack one egg and place it in the working bowl of the Cordless Chopper fitted with the Whisking Accessory. Whisk for 25 seconds on speed 2.
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Step 2
Add the dijon mustard, white wine vinegar and salt. Whisk for 25 seconds on speed 2.
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Step 3
While the Cordless Chopper is running, gradually add the corn oil using the drizzle basin.
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Step 4
Add lemon juice and season with additional salt if necessary.
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Serving suggestion:
Mix 65 g mayonnaise with 1/2 teaspoon of crispy chili oil and serve with fries.
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Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
Crack one egg and place it in the working bowl of the Cordless Chopper fitted with the Whisking Accessory. Whisk for 25 seconds on speed 2.
Step 2
Add the dijon mustard, white wine vinegar and salt. Whisk for 25 seconds on speed 2.
Step 3
While the Cordless Chopper is running, gradually add the corn oil using the drizzle basin.
Step 4
Add lemon juice and season with additional salt if necessary.
Serving suggestion:
Mix 65 g mayonnaise with 1/2 teaspoon of crispy chili oil and serve with fries.