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Mint cilantro chutney

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KitchenAid Chef
Import-Recipe - Mint Cilantro Chutney

Duration
Total0min

Tools

BlenderBlender

Ingredients

Serving

120 ml

filtered water

56 g

firmly packed cilantro leaves (2 large bunches)

28 g

firmly packed mint leaves (1 large bunch or 1 small)

35 g

raw unsalted cashews

2 tbsp

fresh lime juice, plus more to taste

2 tbsp

diced red onion (1 thin slice)

2 tsp

minced fresh ginger (1-inch piece), plus more to taste

1 tsp

apple cider vinegar

1 tsp

sea salt

1/2

ground cumin

1 small

green chile (ribbed and seeded), plus more to taste

2 medium

cloves garlic

Step by step

  1. Place all of the ingredients into the blender jar of the KitchenAid® Power Plus® Blender.

  2. Secure the lid, remove the center lid cap, and insert the tamper.

  3. Turn the machine to variable speed 9 or 10, and using the tamper process on high for 30 to 60 seconds until smooth and creamy.

  4. Tweak the lime juice, ginger, and chile to taste.