Mousse Au Chocolat
Melt chocolate in a heatproof bowl over a saucepan of simmering water.
Ingredients
- 400 gorganic silken tofu
- 100 gdark chocolate (70%)
- 12dates, pitted
- 70 gunrefined sugar
- 1 pinchsalt
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Step 1
Melt chocolate in a heatproof bowl over a saucepan of simmering water.
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Step 2
Stir chocolate occasionally as it softens.
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Step 3
Set aside to cool at room temperature.
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Step 4
In the meanwhile, in the blender combine the silken tofu and dates or sugar.
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Step 5
Secure lid and blend until smooth.
-
Step 6
Add the melted chocolate and blend until well combined.
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Step 7
Scoop the mixture into bowls or glasses and refrigerate for 30 minutes before serving.
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Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
Melt chocolate in a heatproof bowl over a saucepan of simmering water.
Step 2
Stir chocolate occasionally as it softens.
Step 3
Set aside to cool at room temperature.
Step 4
In the meanwhile, in the blender combine the silken tofu and dates or sugar.
Step 5
Secure lid and blend until smooth.
Step 6
Add the melted chocolate and blend until well combined.
Step 7
Scoop the mixture into bowls or glasses and refrigerate for 30 minutes before serving.