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Tools

Blenders

Details

Ingredients

Steps

Time

15'

Prep

60'

Cooking

75'

Total

4cooked red beets
2/3cucumber, chopped in 2cm cubes
1/2red onion, chopped
1garlic clove, quartered
200mlvegetable stock
1 tbspred wine vinegar
1 tbspolive oil

Make it now

Step 1

Combine all the ingredients in the blender.
Step 2

Blend until smooth
Step 3

Refrigerate for 1 hour
Step 4

Serve with some goat's cheese mousse (whip some cream and add warm melted fresh goat's cheese. Stir until combined and refrigerate until firm.), diced cucumbers and beet (or other) sprouts.

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Step 1

Combine all the ingredients in the blender.

Step 2

Blend until smooth

Step 3

Refrigerate for 1 hour

Step 4

Serve with some goat's cheese mousse (whip some cream and add warm melted fresh goat's cheese. Stir until combined and refrigerate until firm.), diced cucumbers and beet (or other) sprouts.

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