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Ricotta and cinnamon ice cream

Import-Author - KitchenAid Chef
KitchenAid Chef
Import-Recipe - Ricotta and cinnamon ice-cream

Duration
Total30min
Prep30min

Tools

IceCreamMakerIceCreamMaker
StandMixerStandMixer

Ingredients

Serving

150 g

icing sugar

250 g

ricotta cheese

100 ml

milk

200 ml

cream

1 tsp

cinnamon powder

Step by step

  1. The day before, place the freeze bowl in the freezer.

  2. Attach bowl and wire whisk to the stand mixer. Add ricotta cheese, sugar, milk, cream and cinnamon. Whisk on speed 4 for 3-4 minutes until well combined.

  3. Remove bowl, attach the Ice Cream maker and wire the dasher.

  4. Pour the mixture into the freeze bowl and churn with the dasher on speed 2 until firm.

  5. Scoop the ice cream into bowls.

  6. Serve it up and garnish with extra cinnamon powder if desired.

  7. Serve topped with grated dark chocolate.