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Salted Caramel Peanut Butter Granola

Preheat the oven to 175°C.

Start cooking

Details

6

Ingredients

8

Steps

Ingredients

  • 150 grolled oats
  • 20 gquinoa, puffed
  • 30 gsalted peanuts
  • 160 gdates, pitted
  • 140 gpeanut butter
  • 1 pinchsalt
Make it now
  • Step 1

    Preheat the oven to 175°C.

  • Step 2

    Blend the dates, peanut butter and a pinch of salt in the blender.

  • Step 3

    Mix the dry ingredients in a bowl.

  • Step 4

    Pour the peanut butter date cream over dry ingredients and stir until evenly combined.

  • Step 5

    Spread the granola out evenly on a baking sheet.

  • Step 6

    Bake in the oven for 10 minutes, stirring once halfway through.

  • Step 7

    Remove the granola from the oven when lightly toasted and golden.

  • Step 8

    Take it off the tray and let it cool down until it reaches room temperature and hardens.

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Salted Caramel Peanut Butter Granola

Step 1

Preheat the oven to 175°C.

Step 2

Blend the dates, peanut butter and a pinch of salt in the blender.

Step 3

Mix the dry ingredients in a bowl.

Step 4

Pour the peanut butter date cream over dry ingredients and stir until evenly combined.

Step 5

Spread the granola out evenly on a baking sheet.

Step 6

Bake in the oven for 10 minutes, stirring once halfway through.

Step 7

Remove the granola from the oven when lightly toasted and golden.

Step 8

Take it off the tray and let it cool down until it reaches room temperature and hardens.

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