Salted Caramel Peanut Butter Granola
Preheat the oven to 175°C.
Ingredients
- 150 grolled oats
- 20 gquinoa, puffed
- 30 gsalted peanuts
- 160 gdates, pitted
- 140 gpeanut butter
- 1 pinchsalt
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Step 1
Preheat the oven to 175°C.
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Step 2
Blend the dates, peanut butter and a pinch of salt in the blender.
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Step 3
Mix the dry ingredients in a bowl.
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Step 4
Pour the peanut butter date cream over dry ingredients and stir until evenly combined.
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Step 5
Spread the granola out evenly on a baking sheet.
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Step 6
Bake in the oven for 10 minutes, stirring once halfway through.
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Step 7
Remove the granola from the oven when lightly toasted and golden.
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Step 8
Take it off the tray and let it cool down until it reaches room temperature and hardens.
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Step 1
Preheat the oven to 175°C.
Step 2
Blend the dates, peanut butter and a pinch of salt in the blender.
Step 3
Mix the dry ingredients in a bowl.
Step 4
Pour the peanut butter date cream over dry ingredients and stir until evenly combined.
Step 5
Spread the granola out evenly on a baking sheet.
Step 6
Bake in the oven for 10 minutes, stirring once halfway through.
Step 7
Remove the granola from the oven when lightly toasted and golden.
Step 8
Take it off the tray and let it cool down until it reaches room temperature and hardens.