Spinach-pistachio pesto

Step by step

1. Toast pistachio nuts in a skillet over medium heat until fragrant, tossing occasionally to ensure even toasting, for about 5 minutes.

2. Combine all of the pesto ingredients, except the olive oil, in a jug of a blender and pulse. Add the olive oil slowly until well combined but still rough-textured.

3. Spread on sandwiches or stir into pasta.

4. You may not use all of the oil or you made need a bit more to get to the desired consistency.