Peel the sweet potatoes, cut them into large cubes and cook them until soft.
Ingredients
Step 1
Peel the sweet potatoes, cut them into large cubes and cook them until soft.
Step 2
Drain and set aside.
Step 3
Peel the banana and mix it with the oat milk.
Step 4
Add the remaining ingredients, secure lid and blend again until smooth.
Step 5
Let the batter sit for 20 minutes to dissolve any lumps and make the chia effective.
Step 6
Heat a little oil in a non-stick frying pan on a medium heat.
Step 7
Cook 2 tablespoons of batter per pancake for 2 to 3 minutes on each side.
Step 8
Repeat with the remaining batter.
Step 9
Serve with berries, yoghurt, vanilla ice cream and maple syrup, if desired.
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Step 1
Peel the sweet potatoes, cut them into large cubes and cook them until soft.
Step 2
Drain and set aside.
Step 3
Peel the banana and mix it with the oat milk.
Step 4
Add the remaining ingredients, secure lid and blend again until smooth.
Step 5
Let the batter sit for 20 minutes to dissolve any lumps and make the chia effective.
Step 6
Heat a little oil in a non-stick frying pan on a medium heat.
Step 7
Cook 2 tablespoons of batter per pancake for 2 to 3 minutes on each side.
Step 8
Repeat with the remaining batter.
Step 9
Serve with berries, yoghurt, vanilla ice cream and maple syrup, if desired.