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Watercress sauce

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KitchenAid Chef
Import-Recipe - Watercress sauce

Delicious watercress sauce with a summery flavour to be served over fish.

Duration
Total10min
Prep5min
Cooking5min

Tools

BlenderBlender

Ingredients

Serving

4 tbsp

milk

150 g

sour cream

1 tsp

salt

1/2 tsp

black pepper

50 g

fresh watercress

Step by step

  1. Add the milk, sour cream, salt, pepper and watercress to the jug of the blender.

  2. Put the blender on speed 7 and mix until the sauce looks smooth.

  3. Transfer the sauce to a pan and heat the sauce before serving. Do not boil.

  4. Serve over salmon or white fish.