Wholegrain quiche with brie and green turnips
Place the flour, the butter, water and a pinch of salt into the bowl of the Stand Mixer.
Ingredients
- 100 gwholegrain flour
- 50 gbutter
- 30 mlwater
- 3eggs
- 200 mlmilk
- 500 ggreen turnips
- 70 gbrie cheese
- 1clove of garlic
- 1/2 teaspoonnutmeg
- -salt and white pepper, to taste
- 1 bunchmarjoran
- 2 tablespoonsextravirgin olive oil
- a pinch ofnutmeg
- -white pepper
- 1 glovegarlic
- -salt
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Step 1
Place the flour, the butter, water and a pinch of salt into the bowl of the Stand Mixer.
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Step 2
Knead with the hook for 3-4 minutes, remove from the bowl and place in the fridge.
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Step 3
Wash the green turnips than chop in large pieces and place in a vacuum bag with a clove of garlic and 2 tablespoon of oil.
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Step 4
Vacuum the turnips and cook in Chef Touch steam oven for 10 minutes.
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Step 5
With the brisèe dough line a 22 centimeters diameter greased mould.
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Step 6
In a bowl, beat the eggs with the milk, the marjoran salt, pepper and nutmeg.
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Step 7
Place the turnips on top of the dough, cover with the beaten eggs and garnish with the sliced brie.
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Step 8
Bake for 30 minutes at 180°C using the ventilated function.
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Step 1
Place the flour, the butter, water and a pinch of salt into the bowl of the Stand Mixer.
Step 2
Knead with the hook for 3-4 minutes, remove from the bowl and place in the fridge.
Step 3
Wash the green turnips than chop in large pieces and place in a vacuum bag with a clove of garlic and 2 tablespoon of oil.
Step 4
Vacuum the turnips and cook in Chef Touch steam oven for 10 minutes.
Step 5
With the brisèe dough line a 22 centimeters diameter greased mould.
Step 6
In a bowl, beat the eggs with the milk, the marjoran salt, pepper and nutmeg.
Step 7
Place the turnips on top of the dough, cover with the beaten eggs and garnish with the sliced brie.
Step 8
Bake for 30 minutes at 180°C using the ventilated function.