SAUSAGE STUFFER EXTENSION PACK 5KSMSSA
€ 29,00
Incl. VAT
5KSMSSA - 859711577200
Sausage stuffer extension for the plastic meat grinder. Make tasty sausages in small or large.
€ 29,00
Incl. VAT
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Get it by Monday 9 August 2021
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Create delicious homemade sausages
It’s easier than you might think using the KitchenAid sausage stuffer attachment. Have fun with different flavours!
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Fits on the food grinder
Specially designed to fit on the food grinder, the sausage stuffer attachment allows you to make wholesome sausages.
Achieve even results
For the most impressive results, our sausage stuffer is exactly the tool you need. Wow your friends and family with perfect sausages that taste amazing.
Go small or large
Choose from 2 sizes. The 9.5mm for smaller sausages or the 19mm for sausages like Bratwurst.
Variety is the spice of life
You can mince, grind and grate meats, fish, hard cheeses and vegetables in your KitchenAid food grinder. The sausage stuffer accessory then allows you to make any kind of sausages too. Red onions? Chicken? Garlic? Lamb? Pepper?
It’s up to you.
Deliciously healthy
You control the ingredients so you know there are no additives. Select the meat, spices or herbs you prefer. Nothing but great taste.
SAUSAGE STUFFER EXTENSION PACK 5KSMSSA
You can use our KitchenAid sausage stuffer in combination with our KitchenAid food grinder (sold separately) to create authentic and tasty sausages. Surprise your family or guests with extra special, wholesome sausages with any herbs, spices and flavours you can dream of. This optional KitchenAid attachment is powered by your KitchenAid stand mixer. Prepare your ingredients in our KitchenAid food grinder attachment (sold separately) and use the sausage stuffer to easily make anything from small breakfast to large Italian sausages. It comes with a choice of 2 tubes (9.5mm small size and 19mm large size) so you can achieve your desired results. The KitchenAid sausage stuffer will give you professional-quality homemade sausages. It’s dishwasher-safe for easy cleaning. Which recipe will you try first?
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