If you're looking for lighter-than-air results, then this is the whisk you need. Made with stainless steel wires, it helps you make quick work of recipes where airy mixes are essential. From fluffy genoise sponge with whipped cream topping, to savoury dips such as tahini or alioli.
There’s nothing quite like the smell and taste of homemade bread. But getting the dough and the kneading right can be overwhelming, not to mention laborious. Save time – and your arms – by letting the mixer take over. A dough hook mimics kneading by hand – and there’s no risk of your mixer overheating from working a heavy dough. Just sit back and relax...
If in doubt, reach for the paddle. Unless you’re making a dough, the paddle (or flat beater) works for pretty much any mixture. Ideal for batters for cakes and cookies, you can also use it to mix and mash, beat or cream. Fancy pulled pork? It’s perfect for shredding slow-cooked meats too.
Designed to be efficient and durable, our paddles, hooks and whisks come in various types. Find the one that’s best for you.
Do you love to lick the cake mix? So does our flex-edge beater. Like a paddle, but with one side made of flexible silicon, the flex-edge beater lets you mix and scrape the sides of the bowl at the same time, without stopping. Particularly helpful if you’re working with sticky ingredients like honey or syrup. It also helps get the last of that precious mixture out of the bowl when you’re done.
Go for a stainless steel mixer part if durability is your No.1. priority. Stainless steel is light, durable and non-reactive, which means no rust, chips, corrosion, harmful chemicals or metallic flavours tainting your food. It’s easy to clean too, either in the dishwasher, or in hot soapy water. Our dough hooks and paddles also come in aluminium with an anti-stick nylon coating for those who prefer a non-stick option.