Tools
Tools
Ingredients
225 g cottage cheese
150 g raw almonds
114 g Parmesan cheese
2 tsp baking powder
Step by step
Preheat the oven to 190°C and line a baking tray with baking paper.
Place the cottage cheese in the KitchenAid Cordless Go Chopper and blend until smooth.
Using the Cordless grater attachment, grate the almonds into the stand mixer bowl.
Grate the Parmesan into the same bowl and attach it to the stand mixer fitted with the flat beater.
Add the baking powder and mix on low speed until combined. Afterwards, scrape in the cottage cheese and continue mixing on low speed until a uniform mixture forms.
Scoop the mixture onto the prepared baking tray and bake for 10–15 minutes, or until puffed and golden.
Different grated or shredded cheeses can be used instead of Parmesan. Try sharp cheddar or even pepper jack cheese.