large egg yolks
Step by step
Place the egg yolks and juice from one lemon in the jug of a food processor.
Add pepper and salt.
Start mixing on speed 2.
Slowly pour in the olive oil in a very thin, steady stream until a creamy sauce begins to form.
Mix until the texture resembles creamy and smooth mayonnaise.
Add minced garlic and mix for another 10 seconds.
Delicious with fried squid rings.