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Beet salad

Beet salad

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KitchenAid Chef
Import-Recipe - Beet salad

This is a delicious and easy salad that's ready in no time and goes along beautifully with any meat or fish dish.

Duration
Total20min
Prep20min

Tools

FOOD_PROCESSORFOOD_PROCESSOR

Ingredients

Serving

500 g

beets, cooked and peeled (use any variety of beets)

125 g

sour cream

30 g

mayonaise

5 g

fresh dill

1 tbsp

pickled horseradish

1/4 tsp

roasted fennel seed

Step by step

  1. Fit the Food Processor with the Dicing Disk and turn the speed to 1. Add the cooked beets through the Feed Tube to dice.

  2. Place the diced beetroots in a separate mixing bowl.

  3. Add the sour cream, mayonaise, fresh dill, horseradish, fennel seeds, black pepper and salt to the Food Processor.

  4. Turn the speed to 1 and mix for 1 minute.

  5. Pour the dressing over the beets and toss to combine.

  6. Chop some spring onion and sprinkle over the salad before serving.