Skip the navigation
Berry beetroot smoothie

Berry beetroot smoothie

KitchenAid-Chef_chef-imageX2.gif
KitchenAid Chef
    Import-Recipe - Berry Beetroot Smoothie
    Berry beetroot smoothie

    Celebrate our colour of the year with this vibrant beetroot smoothie!

    Duration
    Total20min
    Prep20min

    Tools

    BLENDERBLENDER

    Ingredients

    150 g

    beetroot, peeled, cubed

    50 g

    raspberries

    50 g

    blueberries

    25 g

    unsalted cashews

    120 ml

    pomegranate juice

    2 tesp

    lemon zest

    1 tbsp

    lemon juice

    to preference

    ice

    Step by step

    1. Place the prepared beets in a saucepan and add enough water just to cover them. Bring to a boil then reduce to medium high heat and cook for twenty minutes, or until fork tender. Strain and set aside to cool.

    2. Add cooled beets and all other ingredients to the KitchenAid Blender, add ice to preference, and blend on the Smoothie setting.