Black olive tapenade
KitchenAid Chef
Black olive tapenade
This tapenade is simple but rich in flavour.
Total5min
Prep5min
Tools
Ingredients
Serving
200 g
black olives, pitted
3 tbsp
olive oil
8
anchovies filets
2 tbsp
capers
1 tbsp
mustard
1/2
lemon, juiced
a pinch
black pepper
Step by step
Place all ingredients in a jar of a food processor.
Mix on speed 2 for 30 seconds.
Tapenade should still have small chunks and be somewhat coarse.
Enjoy on a toast, with bread or crackers.