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Black olive tapenade

Black olive tapenade

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KitchenAid Chef
Import-Recipe - Black olive tapenade

This tapenade is simple but rich in flavour.

Duration
Total5min
Prep5min

Tools

FOOD_PROCESSORFOOD_PROCESSOR

Ingredients

Serving

200 g

black olives, pitted

3 tbsp

olive oil

8

anchovies filets

2 tbsp

capers

1 tbsp

mustard

1/2

lemon, juiced

a pinch

black pepper

Step by step

  1. Place all ingredients in a jar of a food processor.

  2. Mix on speed 2 for 30 seconds.

  3. Tapenade should still have small chunks and be somewhat coarse.

  4. Enjoy on a toast, with bread or crackers.