Brown sugar iced oat shaken espresso
KitchenAid Chef
Brown sugar iced oat shaken espresso
Delight your taste buds with a hit of sweetness and salt in this glorious drink.
Total25min
Prep25min
Tools
Ingredients
Serving
225 g + 2 tsp
brown sugar syrup
125 ml
water
1/2 tsp
vanilla extract
a pinch
salt
2 shots
espresso
125 ml
milk
Step by step
Measure water and brown sugar into a small saucepan.
Bring to a boil, then reduce heat to a simmer and cook until mixture begins to thicken for 9 - 10 minutes.
Remove from heat and stir in vanilla and salt.
Let cool.
Prepare the double shot of Espresso in your favorite cup.
Let espresso cool 5-10 minutes before adding milk in a drink shaker.
Add 2 teaspoons brown Sugar Syrup and shake for 30 seconds.
Fill tall glass with ice and pour latte over.
Add a bendy straw.