Brown sugar iced oat shaken espresso
225 g + 2 tsp
brown sugar syrup
Step by step
Measure water and brown sugar into a small saucepan.
Bring to a boil, then reduce heat to a simmer and cook until mixture begins to thicken for 9 - 10 minutes.
Remove from heat and stir in vanilla and salt.
Prepare the double shot of Espresso in your favorite cup.
Let espresso cool 5-10 minutes before adding milk in a drink shaker.
Add 2 teaspoons brown Sugar Syrup and shake for 30 seconds.
Fill tall glass with ice and pour latte over.
Add a bendy straw.