Brown sugar iced oat shaken espresso

Step by step

1. Measure water and brown sugar into a small saucepan.

2. Bring to a boil, then reduce heat to a simmer and cook until mixture begins to thicken for 9 - 10 minutes.

3. Remove from heat and stir in vanilla and salt.

4. Let cool.

5. Prepare the double shot of Espresso in your favorite cup.

6. Let espresso cool 5-10 minutes before adding oat milk in a drink shaker.

7. Add 2 teaspoons brown Sugar Syrup and shake for 30 seconds.

8. Fill tall glass with ice and pour latte over.

9. Add a bendy straw.