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Cappuccino

Cappuccino

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KitchenAid Chef
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This creamy traditional coffee offers a strong espresso flavour and a luxurious texture... the most important part is frothing the foam to velvety perfection!

Duration
Total5min
Prep5min

Tools

COFFEE_MACHINECOFFEE_MACHINE

Ingredients

Serving

125 ml

milk

25 ml (1 shot)

espresso

cocoa or cinnamon powder

sugar

Step by step

  1. A cappuccino consists of Espresso, steamed milk and milk foam on the top.

  2. Froth the milk into a "microfoam" that is nearly double the volume of the original milk, using the steam wand.

  3. Prepare the shot of Espresso in your favourite cappuccino cup.

  4. Pour the frothed milk into the center of the Espresso shot.

  5. Add a sprinkle of cocoa or cinnamon powder according to taste and serve.

  6. For a dairy free option, use oat milk.