Chicken and vegetable cream
KitchenAid Chef
Chicken and vegetable cream
Total1h5
Prep15min
Cooking50min
Tools
Ingredients
Serving
50 g
chicken breast, cut into small cubes
30 g
carrots, cut into small cubes
30 g
courgettes, cut into small cubes
30 g
potatoes, cut into small cubes
1 teaspoon
olive oil
500 ml
water
Step by step
Insert the MultiBlade into the bowl and add all the ingredients.
Select Puree P5 and press Start to begin cooking.
When the tone sounds, press Pulse to homogenise the preparation.