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Chocolate chip banana bread recipe: simple & easy

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KitchenAid Chef
Import-Recipe - Homemade banana bread

Perfectly sweet banana bread enjoyed with chocolate chips is an American classic.

Duration
Total1h15
Prep15min
Cooking1h

Tools

StandMixerStandMixer

Ingredients

Serving

3

ripe bananas

3

eggs

250 g

all-purpose flour

10 g

baking powder

100 g

brown sugar

130 g

butter, melted

120 g

chocolate chips

Step by step

  1. Peel the bananas and break them into smaller pieces. Put them into the bowl of the stand mixer fitted with the Flex Edge Beater and puree the bananas on speed 2 for 1 minute.

  2. Add the eggs and mix again for 1 minute on speed 2.

  3. Add the flour, baking powder, sugar and melted butter and beat for 2 minutes.

  4. When the batter is smooth, add chocolate chips and mix until just incorporated.

  5. Line a loaf pan with parchment paper and pour in the batter.

  6. Optional: Peel an extra banana and cut it lengthwise. Place on top of the batter.

  7. Bake for 1 hour at 180°C in a preheated oven. Let cool before removing from the pan.