Chocolate mug cake
Satisfy your chocolate cravings immediately with this fast chocolate mug cake.
Tools
Ingredients
Serving
80 g
all-purpose flour
4 tbsp
unsweetened cocoa powder
1/2 tsp
baking powder
4 tbsp
sugar
1/4 tsp
salt
120 ml
milk
50 ml
vegetable oil
1 tsp
mini chocolate chips
Step by step
Put all ingredients except for the mini chocolate chips in the Food Processor fitted with the Multipurpose Blade. Mix for 30 seconds on speed 1.
Pour batter into a microwave-safe mug. You want enough space for the cake to rise without pouring over.
Add mini chocolate chips in the middle of the batter. Microwave mug cake for 70 seconds on high.
Carefully remove from microwave and enjoy with ice cream and raspberries.