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Coffee popsicles

Import-Author - KitchenAid Chef
KitchenAid Chef
coffeepopsicles1.JPG

Refreshing coffee popsicles that make for a perfect treat on a warm day!

Duration
Total8h20
Prep20min
Setting8h

Tools

COFFEE_MACHINECOFFEE_MACHINE

Ingredients

Serving

300 ml

espresso

120 ml

condensed milk

200 ml

milk

3 tbsp

dark chocolate mocha beans

Step by step

  1. This recipe makes 8 popsicles.

  2. Pull 5 double shots of espresso using the Kitchenaid Espresso Maker. Let the coffee cool off to room temperature.

  3. Mix the milk with 50 ml condensed milk and distribute between 8 popsicle molds. Place in the freezer for 1 hour.

  4. Mix the cooled coffee with the rest of the condensed milk. Bring back the popsicle molds and distribute the coffee mix between them. Place in the freezer for 1 hour.

  5. Bring back the popsicle molds again and place the popsicle stick in each mold. Chop the mocha beans and add on top of the popsicles. Freeze for another 6 hours or overnight.