Tools
Ingredients
5 broccoli florets
200 g red cabbage
7 carrots
1 yellow bell pepper
1 bunch fresh coriander
3 basil leaves
4 tbsp extra virgin olive oil
2 tbsp white wine vinegar
tbsp 2 plain yoghurt
1 clove garlic, minced
Step by step
Peel the carrots. Cut and remove seeds from the yellow bell pepper. Cut red cabbage in pieces that fit the Food Processor Attachment.
Attach the Food Processor Attachment with the Shredding Disc to the stand mixer. Push the carrots, broccoli florets and red cabbage through it on speed 6. Turn the Speed Control Lever down to 4 and shred the yellow bell pepper. Chop the coriander and add to the vegetables.
For the dressing: chop the basil finely and put it in a bowl. Add the garlic, yoghurt and olive oil and mix well. Add the dressing to the salad and mix thoroughly.
Bring home an icon for less
Tasty salads? Explore more recipes
BROWSE ALL RECIPESSides, Vegetarian
Potato salad
Hearty and perfectly delicious potato salad that can be enjoyed as lunch or a side dish for a bbq!
1 hour 38 minutes
Vegetarian, Sides, Cold
Autumn kale salad
A nutritionally packed salad full of hearty seasonal ingredients
50 minutes
Vegetarian
Asian cucumber & carrot salad with ginger miso dressing
Look to the east for fresh inspiration. This zingy raw salad can be made with your stand mixer attachments and delights all the senses with spirals and twirls.
25 minutes
