Whipped greek feta cheese dip with dill & za'tar
KitchenAid Chef
Whipped greek feta cheese dip with dill & za'tar
This feta dip makes for a simple crowd pleasing appetizer!
Total5min
Prep5min
Tools
Ingredients
Serving
200 g
feta
100 g
greek yoghurt
50 ml
olive oil
30 ml
lemon juice
a handful
fresh dill
1 tsp
salt
1 tsp
ras el hanout
1 tsp
za’tar
Step by step
Add the feta, Greek yoghurt, olive oil, lemon juice, fresh dill and spices to the Food Processor.
Press the Pulse button and blitz until the dip looks well combined and creamy.
Transfer to a serving bowl and sprinkle some chopped fresh dill and za’tar on top.