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Fresh tuna pate sandwich with cream fresh

Fresh tuna pate sandwich with cream fresh

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KitchenAid Chef
Import-Recipe - Tuna sandwich
Fresh tuna pate sandwich with cream fresh

This delicious sandwich with freshly made tuna salad makes a healthy meal for lunch.

Duration
Total15min
Prep5min
Cooking10min

Tools

FOOD_PROCESSORFOOD_PROCESSOR

Ingredients

Serving

200 g

fresh tuna

60 g

crème fraîche

1/2

lemon (juice)

2 tbsp

fresh parsley

3

scallions

1/2 tsp

salt

1/4 tsp

pepper

8

slices of bread

Step by step

  1. Steam the tuna and let it cool off completely.

  2. Break the tuna into large chunks and place it in the food processor. Pulse until tuna is no longer chunky.

  3. Add crème fraîche, lemon juice, parsley and roughly chopped scallions. Season with salt and pepper. Pulse again until herbs are finely chopped and tuna is well coated.

  4. Spread tuna mixture on 4 bread slices. Top with remaining bread slices.