Homemade iced coffee
50 ml (one doubleshot)
Step by step
You will need 1 tall glass for your iced coffee and 1 mug/heatproof glass to prepare your espresso.
Place the sugar in the mug/heatproof glass.
Pull a double shot of espresso over the sugar so that it dissolves.
Prepare tall glass, half filled with ice.
Pour coffee into tall glass, over ice.
Add in cold milk, enough to fill the cup.
For a dairy free option, use oat milk.