Tools
Prep
5min
Cooking
5min
Total
10min
Serving
2
Difficulty
Easy
Ingredients
200 g frozen peas, thawed
400 ml vegetable stock
1 shallot
1 tbsp fresh dill
1 tsp salt
30 ml cream (to serve)
Step by step
Pour the vegetable stock into the blender.
Add the frozen peas, shallot, dill and salt.
Put the blender on the soup stand and cook until the program is finished.
Serve with cream and fresh dill.
Express your style
Free ice cream maker (worth €169) when you buy the Mixer - Artisan By You or 5KSM60SPX