Tools
Prep
5min
Total
5min
Serving
4
Difficulty
Easy
Tools
Prep
5min
Total
5min
Serving
4
Difficulty
Easy
Ingredients
85 g icing sugar
125 g dry milk powder
50 g unsweetened cocoa powder
65 g dark chocolate, grated
1/4 tsp sea salt
1 l water
to taste toppings: marshmallows, chocolate sprinkles, whipped cream, vanilla seeds…
Step by step
Place icing sugar, cocoa powder, dry milk powder, grated dark chocolate and salt in a bowl. Mix until well combined.
To make one cup of hot cocoa: Heat the water in the KitchenAid Kettle to 100°C. Put 4 tablespoons of the mix in a mug and add 250 ml of boiling water. Mix until the cocoa mix dissolves.
Top with the toppings of your preference.