Easy homemade ice cream milkshake
favourite flavour ice cream
whipped cream, for garnish (optional)
maraschino cherry, for garnish (optional)
Step by step
Combine milk and ice cream in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11), “stirring” mixture with the Flex Edge tamper to blend ingredients evenly. Blend until completely smooth for about 30 seconds. Do not over-blend or shake will begin to melt.
Pour into tall glass and top with whipped cream and cherry, if desired. Serve at once.
Triple-chocolate milk shake: Use chocolate milk and chocolate ice cream and add 2 tablespoons chocolate syrup. Strawberry milk shake: Use strawberry ice cream and add 2 tablespoons strawberry jam. Chocolate-banana milk shake: Use chocolate milk and chocolate ice cream and add 1 frozen banana, roughly chopped. Mocha milk shake: Use chocolate milk and coffee ice cream and add 1 tablespoon chocolate syrup.