Iced Matcha Latte
KitchenAid Chef
Iced Matcha Latte
Refreshing, creamy drink for matcha lovers!
Total15min
Prep10min
Cooking5min
Tools
Ingredients
Serving
600 ml
water
18 g
matcha green powder, sifted
12
large ice cubes
6 tbsp
agave syrup
900 ml
milk (or alternative)
Step by step
Boil the water in the KitchenAid Kettle to 80°C.
For 1 matcha drink, place 3 g of sifted matcha green powder in a bowl and add 100 ml of 80°C water.
Using a bamboo whisk, whisk the matcha briskly back and forth in a straight line for about 30 seconds. Do not touch the edges of the bowl while whisking.
Place 2 large ice cubes in each glass. Add the matcha and agave syrup. Finish with adding 150 ml of milk per glass. Serve immediately.