Tools
Prep
5min
Total
5min
Serving
6
Difficulty
Intermediate
Ingredients
1 kg (honeydew) melon
900 ml water
6 tbsp agave
6 limes
30 mint leaves
Step by step
Slice, deseed and peel the melon. Freeze the chunks of melon overnight.
Juice the limes. Place the water, frozen melon, agave, lime juice and mint leaves in the jug of the K150 blender.
Start blending on speed 1 and slowly increase the speed to 3 until an icy mixture has formed. Serve and drink immediately.
